Gluten Free Baking & Cooking

Instructions and video great...have discovered I can replay the course after submitting a review. Excellent as I needed the ingredients list and had suggested it be repeated at the end. Video very easy to follow.

Hi, I have to admit I was a little worried about buying a video course as I am visually impaired, but I couldn't have been more pleasantly surprised. All instructions were clearly described by either Vicky or her daughter. I have been gluten free for nearly 20 years and have never been able to make GF pastry until investing in Vicky's flour and following her instructions. As I am now dairy free as well some of the cheesy recipes won't be suitable for me but I intend to try out the others and many of the recipes on Vicky's website. I would highly recommend this course to anyone seeking to home their GF baking. Thank you Vicky. Best wishes and keep up the good work it is much appreciated. Karen

Text was really clear with options to print the recipes

As above

I have been following Vicki on Free From Fairy for a couple of years now on Facebook. I was so delighted when I saw these courses that she was so generously offering. In Australia we don't have Free From Fairy GF flour so indeed it is very generous that Vicki is imparting her recipe to those living out of the UK. I bought and completed the Gluten Fre Diet Basics on the same day and then on Saturday I bought and completed the Savoury Bakes course all in one evening. So lovely to have Amelia baking along and showing how easy it is for the kids to make her recipes. ! Thank you for all your time and generosity in guiding us into delicious Gluten Free Cooking! These courses are well worth the effort to do and learn that really GF baking is not all that difficult once you know the basics and then to follow through with her delicious recipes. Thank you so much Vicki. X

Hi, I have to admit I was a little worried about buying a video course as I am visually impaired, but I couldn't have been more pleasantly surprised. All instructions were clearly described by either Vicky or her daughter. I have been gluten free for nearly 20 years and have never been able to make GF pastry until investing in Vicky's flour and following her instructions. As I am now dairy free as well some of the cheesy recipes won't be suitable for me but I intend to try out the others and many of the recipes on Vicky's website. I would highly recommend this course to anyone seeking to home their GF baking. Thank you Vicky. Best wishes and keep up the good work it is much appreciated. Karen

I have been following Vicki on Free From Fairy for a couple of years now on Facebook. I was so delighted when I saw these courses that she was so generously offering. In Australia we don't have Free From Fairy GF flour so indeed it is very generous that Vicki is imparting her recipe to those living out of the UK. I bought and completed the Gluten Fre Diet Basics on the same day and then on Saturday I bought and completed the Savoury Bakes course all in one evening. So lovely to have Amelia baking along and showing how easy it is for the kids to make her recipes. ! Thank you for all your time and generosity in guiding us into delicious Gluten Free Cooking! These courses are well worth the effort to do and learn that really GF baking is not all that difficult once you know the basics and then to follow through with her delicious recipes. Thank you so much Vicki. X

Vicki has put years of hard work into creating her flour blend and recipes so that we don't have to, the GF bread making course is simple to follow and I've had fantastic results so far, the sandwich loaf is a real favorite far better than anything I've bought, the hardest thing is refraining from cutting into it before it's cooled right down, being impatient can spoil the loaf.