Hi, I'm Vicki Montague

I'm going to teach you how to adapt to your gluten free diet.

We all lead busy lives but when we are suddenly faced with having to cut gluten from the diet, life can become complicated. There is so much to learn and you may feel as though you'll never enjoy food again. That's where I come in. With my personal experience of following a gluten free diet and bringing up a child with coeliac disease I'm going to lead you through the gluten free maze. You'll learn everything I've discovered over 20 years in a short space of time so that you'll feel happy and confident about eating once again. What's more, you'll learn gluten free baking and cooking skills that will enable you to live a happy and healthy life.

All My Courses

Feedback on courses

5 star rating

Excellent course. Well taught and wonderful recipes to get me going! Thank you Vicky!

CHRISTINE JEFFCUTT

5 star rating

Rough puff pastry video

Suzanne Mitchell

Instructions and video great...have discovered I can replay the course after submitting a review. Excellent as I needed the ingredients list and had suggested it be repeated at the end. Video very easy to follow.

Instructions and video great...have discovered I can replay the course after submitting a review. Excellent as I needed the ingredients list and had suggested it be repeated at the end. Video very easy to follow.

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5 star rating

Interesting and informative. Highly recommended.

Karen Price

Hi, I have to admit I was a little worried about buying a video course as I am visually impaired, but I couldn't have been more pleasantly surprised. All instructions were clearly described by either Vicky or her daughter. I have been gluten fre...

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Hi, I have to admit I was a little worried about buying a video course as I am visually impaired, but I couldn't have been more pleasantly surprised. All instructions were clearly described by either Vicky or her daughter. I have been gluten free for nearly 20 years and have never been able to make GF pastry until investing in Vicky's flour and following her instructions. As I am now dairy free as well some of the cheesy recipes won't be suitable for me but I intend to try out the others and many of the recipes on Vicky's website. I would highly recommend this course to anyone seeking to home their GF baking. Thank you Vicky. Best wishes and keep up the good work it is much appreciated. Karen

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5 star rating

Brilliant exactly what it purports to be

Susan Potts

Text was really clear with options to print the recipes

Text was really clear with options to print the recipes

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5 star rating

Excellent and extremely informative

Jackie Cockerill

As above

As above

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5 star rating

Gluten Free Diet:Basics & Gluten Free Savoury Bakes

Carol Millington

I have been following Vicki on Free From Fairy for a couple of years now on Facebook. I was so delighted when I saw these courses that she was so generously offering. In Australia we don't have Free From Fairy GF flour so indeed it is very generou...

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I have been following Vicki on Free From Fairy for a couple of years now on Facebook. I was so delighted when I saw these courses that she was so generously offering. In Australia we don't have Free From Fairy GF flour so indeed it is very generous that Vicki is imparting her recipe to those living out of the UK. I bought and completed the Gluten Fre Diet Basics on the same day and then on Saturday I bought and completed the Savoury Bakes course all in one evening. So lovely to have Amelia baking along and showing how easy it is for the kids to make her recipes. ! Thank you for all your time and generosity in guiding us into delicious Gluten Free Cooking! These courses are well worth the effort to do and learn that really GF baking is not all that difficult once you know the basics and then to follow through with her delicious recipes. Thank you so much Vicki. X

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5 star rating

Interesting and informative. Highly recommended.

Karen Price

Hi, I have to admit I was a little worried about buying a video course as I am visually impaired, but I couldn't have been more pleasantly surprised. All instructions were clearly described by either Vicky or her daughter. I have been gluten fre...

Read More

Hi, I have to admit I was a little worried about buying a video course as I am visually impaired, but I couldn't have been more pleasantly surprised. All instructions were clearly described by either Vicky or her daughter. I have been gluten free for nearly 20 years and have never been able to make GF pastry until investing in Vicky's flour and following her instructions. As I am now dairy free as well some of the cheesy recipes won't be suitable for me but I intend to try out the others and many of the recipes on Vicky's website. I would highly recommend this course to anyone seeking to home their GF baking. Thank you Vicky. Best wishes and keep up the good work it is much appreciated. Karen

Read Less
5 star rating

Gluten Free Diet:Basics & Gluten Free Savoury Bakes

Carol Millington

I have been following Vicki on Free From Fairy for a couple of years now on Facebook. I was so delighted when I saw these courses that she was so generously offering. In Australia we don't have Free From Fairy GF flour so indeed it is very generou...

Read More

I have been following Vicki on Free From Fairy for a couple of years now on Facebook. I was so delighted when I saw these courses that she was so generously offering. In Australia we don't have Free From Fairy GF flour so indeed it is very generous that Vicki is imparting her recipe to those living out of the UK. I bought and completed the Gluten Fre Diet Basics on the same day and then on Saturday I bought and completed the Savoury Bakes course all in one evening. So lovely to have Amelia baking along and showing how easy it is for the kids to make her recipes. ! Thank you for all your time and generosity in guiding us into delicious Gluten Free Cooking! These courses are well worth the effort to do and learn that really GF baking is not all that difficult once you know the basics and then to follow through with her delicious recipes. Thank you so much Vicki. X

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5 star rating

delicious GF bread

Karen Parkin

Vicki has put years of hard work into creating her flour blend and recipes so that we don't have to, the GF bread making course is simple to follow and I've had fantastic results so far, the sandwich loaf is a real favorite far better than anythin...

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Vicki has put years of hard work into creating her flour blend and recipes so that we don't have to, the GF bread making course is simple to follow and I've had fantastic results so far, the sandwich loaf is a real favorite far better than anything I've bought, the hardest thing is refraining from cutting into it before it's cooled right down, being impatient can spoil the loaf.

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