What You'll Get

  • Video Lessons

    Simple to follow video lessons that you can watch as many times as you like. The lessons are designed to be carried out by children and adults alike. They introduce you to a variety of healthier versions of classic favourites. Where possible they have dairy free and egg free (vegan) options.

  • My Unique Wholegrain Gluten Free Flour Blend Recipe

    For the first time ever I'm sharing the recipe for my successful wholegrain gluten free flour blend. Until now it has only been available to buy in the UK. Now you can make it yourself and access all the healthy recipes at freefromfairy.com.

  • Rice Free Baking

    With so many people following the gluten free diet many more people are eating large amounts of rice. Since rice contains inorganic arsenic which builds up in the body this course will teach you how to make your own gluten free, rice free food. Especially important for gluten free children.

  • Private Support Group

    Don't feel confident with you cooking? You're not alone. You will have access to a private support group where you can ask questions as well as share your successes.

  • Lifetime Access

    Unlike physical cookery school, where you can forget what you've learnt, you'll have lifetime access to the content. Not only the video cookery lessons but downloadable PDF recipes for you to file in your kitchen.

FAQ

  • Who is the course suitable for?

    Anyone who wants to learn how to make healthier gluten free savoury food. Especially suitable for children who want to learn how to cook because it it presented by mother and daughter.

  • What do I need to access the course?

    You'll need a good internet connection that allows you to stream video content as this is how the lessons are taught.

  • Do I need to be an experienced baker?

    Absolutely not! This course is designed for beginners and more experienced bakers who may not be familiar with gluten free baking.

  • Can the recipes be made dairy free and/or egg free?

    Where possible I have included dairy free and egg free (vegan) options. However some of the recipes don't work without these ingredients, or haven't been tested yet.

  • Do I need specialist ingredients?

    No, all the ingredients are available to buy online. Most you will be able to buy in a local supermarket.

Course curriculum

  • 1

    Welcome!

    • A welcome from my kitchen

    • Ingredients You'll Need

    • Facebook Support Group
  • 2

    Gluten Free Flour Blend

    • Making the flour blend

    • The recipe
  • 3

    Cheese Scones - Dairy Free, Egg Free/Vegan Option

    • Cheese scone video tutorial

    • Gluten free cheese scone recipe to download

    • Serving Suggestions
  • 4

    Crépes (Pancakes) - Dairy Free Option

    • Making gluten free crépes

    • The recipe

    • Serving suggestions
  • 5

    Quick Yeast Free Pizza - Dairy Free Option

    • Making the yeast free pizza

    • The Recipe
  • 6

    Garlic Bread Pizza or Garlic Naan - Dairy Free & Egg Free/Vegan Option

    • Making the garlic bread

    • The Recipe

    • Serving suggestions
  • 7

    Simple Gluten Free Cheese Soda Bread - Egg Free

    • Making the cheesy soda bread

    • The Recipe

    • Serving suggestions
  • 8

    Pizza Rolls - Dairy Free & Egg Free/Vegan Option

    • Making the pizza rolls

    • The Recipe
  • 9

    Cheese Biscuits - Egg Free

    • How to make your cheese biscuits

    • The recipe
  • 10

    Pesto Palmiers - Dairy Free & Egg Free/Vegan Option

    • How to make pesto (or other) palmiers

    • The downloadable recipe
  • 11

    Yorkshire Puddings - Dairy Free Option

    • Making the Yorkies

    • The recipe

    • Serving suggestions
  • 12

    BONUS: Gluten Free Rough Puff Pastry - Dairy Free & Egg Free Vegan Options

    • Step 1 - Gather Your Ingredients

    • Step 2 - Mix Dry Ingredients

    • Step 3 - Rub Butter Into Flour

    • Step 4 - Add Remaining Ingredients

    • Step 5 - Mix Ingredients Together

    • Step 6 - Bring Into A Dough And Chill

    • Step 7 - Roll Out

    • Step 8 - The Folding

    • Step 9 - Remove From Fridge, Roll & Use

    • The Recipe
  • 13

    BONUS: Yeasted Pizza - Dairy Free & Egg Free/Vegan Option

    • Step 1 - Gather Ingredients

    • Step 2 - Combine Dry Ingredients

    • Step 3 - Create Your Pizza Dough

    • Step 4 - Divide Dough

    • Step 5 - Roll Dough

    • Step 6 - Make The Sauce

    • Step 7 - Top Your Bases

    • Step 8 - Bake The Pizza

    • Step 9 - Remove From The Oven & Slice

    • The recipe

Reviews

5 star rating

Gluten Free Diet:Basics & Gluten Free Savoury Bakes

Carol Millington

I have been following Vicki on Free From Fairy for a couple of years now on Facebook. I was so delighted when I saw these courses that she was so generously offering. In Australia we don't have Free From Fairy GF flour so indeed it is very generou...

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I have been following Vicki on Free From Fairy for a couple of years now on Facebook. I was so delighted when I saw these courses that she was so generously offering. In Australia we don't have Free From Fairy GF flour so indeed it is very generous that Vicki is imparting her recipe to those living out of the UK. I bought and completed the Gluten Fre Diet Basics on the same day and then on Saturday I bought and completed the Savoury Bakes course all in one evening. So lovely to have Amelia baking along and showing how easy it is for the kids to make her recipes. ! Thank you for all your time and generosity in guiding us into delicious Gluten Free Cooking! These courses are well worth the effort to do and learn that really GF baking is not all that difficult once you know the basics and then to follow through with her delicious recipes. Thank you so much Vicki. X

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