What you'll get

  • Video Lessons

    Simple to follow video lessons that you can watch as many times as you like. The lessons are designed to be carried out by children and adults alike. They introduce you to a variety of healthier versions of classic favourites. Where possible they have dairy free and egg free (vegan) options.

  • My Unique Wholegrain Gluten Free Flour Blend Recipe

    For the first time ever I'm sharing the recipe for my successful wholegrain gluten free flour blend. Until now it has only been available to buy in the UK. Now you can make it yourself and access all the healthy recipes at www.freefromfairy.com.

  • Rice Free Baking

    With so many people following the gluten free diet many more people are eating large amounts of rice. Since rice contains inorganic arsenic which builds up in the body this course will teach you how to make your own gluten free, rice free food. Especially important for gluten free children.

  • Private Support Group

    Don't feel confident with you cooking? You're not alone. You will have access to a private support group where you can ask questions as well as share your successes.

  • Lifetime Access

    Unlike physical cookery school, where you can forget what you've learnt, you'll have lifetime access to the content. Not only the video cookery lessons but downloadable PDF recipes for you to file in your kitchen.

Your Teacher

Vicki Montague

Founder, The Free From Fairy

At around the age of 18 I was diagnosed with Irritable Bowel Syndrome (IBS). It took many years for me to discover that wheat and gluten were causing many of my symptoms. Once I removed them from my diet my bloating significantly reduced and I was able to eat without pain. Fast forward to 2007 when my daughter was born. She entered the world screaming and didn't really stop until she was finally diagnosed with egg and milk protein allergies at the age of 9 months. Being a keen cook and scientist I leapt to the challenge of making food that we could all eat. Then in 2010, she was diagnosed with coeliac disease, a life long autoimmune condition that necessitates a strict gluten free diet. I never wanted her to miss out on anything. I made it my mission to create wholesome food that we would all enjoy together whilst bringing her up to be happy and healthy. I won't lie. It's been hard at times. Understanding what she could eat, how to prevent cross-contamination, how to read food labels, how to manage the kitchen and bake delicious treats...but I've never given up and I'm always learning. Now I'm ready to share everything I've learnt with you.

Course curriculum

  • 1

    Welcome!

    • Welcome to the course!

    • Equipment, Ingredients and useful links

    • Facebook Support Group
  • 2

    Gluten Free Flour Blend

    • How to make my gluten free flour blend

    • The flour blend recipe
  • 3

    Rocky Road - Dairy & Egg Free (Vegan)

    • How to make your rocky road

    • The downloadable recipe
  • 4

    Healthy Chocolate Fudge - Dairy & Egg Free (Vegan)

    • How to make healthy fudge

    • The downloadable recipe
  • 5

    Ginger Biscuits - Dairy & Egg Free (Vegan)

    • How to make healthier ginger biscuits

    • The downloadable recipe
  • 6

    Chocolate Brownie Truffles - Dairy & Egg Free (Vegan)

    • How to make the raw brownie truffles

    • The downloadable recipe
  • 7

    Healthy Flapjacks - Dairy & Egg Free (Vegan)

    • How to make healthy flapjacks

    • The downloadable recipe
  • 8

    Cinnamon Rolls - Dairy & Egg Free (Vegan)

    • How to make cinnamon rolls

    • The downloadable recipe
  • 9

    Chocolate Caramel Shortbread - Dairy & Egg Free (Vegan)

    • Chocolate caramel shortbread

    • The downloadable recipe
  • 10

    Plain Scones - Dairy & Egg Free (Vegan)

    • How to make plain scones

    • The downloadable recipe

FAQ

  • Who is the course suitable for?

    Anyone who wants to learn how to make healthier gluten free treats and/or who follows a vegan, dairy free and/or egg free diet. Especially suitable for people with children who would like to get their children into the kitchen to learn valuable skills at a young age.

  • What do I need to access the course?

    You'll need a good internet connection that allows you to stream videos since that is how the lessons are delivered.

  • Do I need to be an experienced cook?

    Absolutely not! The course is aimed at anyone who has a desire to learn. You may be a beginner or an experienced cook. Either way you'll learn something new.

  • Can the recipes be made dairy and egg free?

    All of the recipes are gluten free and all of them can be made without dairy or eggs.

  • Do I need specialist ingredients?

    You will need the following gluten free flours - teff, sorghum, buckwheat, potato starch and tapioca starch. Or my wholegrain gluten free flour blend (that you can buy in the UK). In addition to those you'll need psyllium husk powder which you should be able to buy in a healthfood shop or online. The other ingredients should be available from a supermarket.

Your Investment

Start learning how to make delicious wholesome gluten free food...

Learn a skill for life

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