What you'll get

  • Video Lessons

    Simple to follow video lessons that you can watch as many times as you like. The lessons are designed to be carried out by children and adults alike. They introduce you to a variety of gluten free breads. Where possible they have dairy free and egg free (vegan) options.

  • Unique Wholegrain Gluten Free Flour Blend

    For the first time ever I'm sharing the recipe for my successful wholegrain gluten free flour blend. Until now it has only been available to buy in the UK. Now you can make it yourself and access all the healthy recipes at freefromfairy.com

  • Rice Free Baking

    With so many people following the gluten free diet many more people are eating large amounts of rice. Since rice contains inorganic arsenic which builds up in the body this course will teach you how to make your own gluten free, rice free food. Especially important for gluten free children.

  • Private Support Group

    Don't feel confident with you cooking? You're not alone. You will have access to a private support group where you can ask questions as well as share your successes.

  • Lifetime Access

    Unlike physical cookery school, where you can forget what you've learnt, you'll have lifetime access to the content. Not only the video cookery lessons but downloadable PDF recipes for you to file in your kitchen.

Your Teacher

Vicki Montague

Founder, The Free From Fairy

At around the age of 18 I was diagnosed with Irritable Bowel Syndrome (IBS). It took many years for me to discover that wheat and gluten were causing many of my symptoms. Once I removed them from my diet my bloating significantly reduced and I was able to eat without pain. Fast forward to 2007 when my daughter was born. She entered the world screaming and didn't really stop until she was finally diagnosed with egg and milk protein allergies at the age of 9 months. Being a keen cook and scientist I leapt to the challenge of making food that we could all eat. Then in 2010, she was diagnosed with coeliac disease, a life long autoimmune condition that necessitates a strict gluten free diet. I never wanted her to miss out on anything. I made it my mission to create wholesome food that we would all enjoy together whilst bringing her up to be happy and healthy. I won't lie. It's been hard at times. Understanding what she could eat, how to prevent cross-contamination, how to read food labels, how to manage the kitchen and bake delicious treats...but I've never given up and I'm always learning. Now I'm ready to share everything I've learnt with you.

Course curriculum

  • 1

    A Welcome From My Kitchen

    • Welcome
  • 2

    Resources & Ingredients

    • Resources, Ingredients & Useful Links
  • 3

    Bread Making Tips

    • General bread making tips

    • More Tips
  • 4

    Facebook Support Group

    • Facebook Support Group
  • 5

    Free From Fairy Flour Blend

    • Making the flour blend

    • Flour Blend Recipe - Download
  • 6

    Gluten Free Soda Bread (Rosemary) - Dairy Free & Egg Free (Vegan)

    • How to make the soda bread

    • Rosemary soda bread recipe - download
  • 7

    Gluten Free Baguettes - Dairy Free & Egg Free (Vegan)

    • How to make the baguettes

    • Baguette recipe - download
  • 8

    Gluten Free Garlic & Herb Tear & Share Bread - Dairy Free & Egg Free (Vegan)

    • How to make the tear and share

    • Garlic & Herb Tear & Share Recipe - Download
  • 9

    Gluten Free Wraps/Chapatis/Roti - Dairy Free & Egg Free (Vegan)

    • How to make Chapati/Wraps/Roti

    • Chapati Recipe - Download
  • 10

    Gluten Free Naan - Dairy Free & Egg Free (Vegan) Options

    • How to make the naan bread

    • Naan Bread Recipe - Download
  • 11

    Best Gluten Free Loaf (My Bread Mix) - Dairy Free & Egg Free (Vegan)

    • How to make your sandwich loaf

    • Sandwich Loaf Recipe - Download
  • 12

    Soft Burger Buns/Sandwich Rolls - Dairy Free & Egg Free (Vegan)

    • How to make burger buns/sandwich rolls

    • Burger Buns Recipe - Download
  • 13

    Cheats Sourdough Loaf - Dairy Free Option

    • How to make the cheats sourdough

    • Cheats Sourdough Recipe - Download
  • 14

    Chocolate Babka

    • How To Make Chocolate Babka

    • Chocolate Babka Recipe - Download

    • Alternative babka fillings if you don't like chocolate
  • 15

    BONUS: Gluten Free Pizza - Dairy Free & Egg Free Base

    • Step 1 - Gather Ingredients

    • Step 2 - Combine Dry Ingredients

    • Step 3 - Create Your Pizza Dough

    • Step 4 - Divide Dough

    • Step 5 - Roll Dough

    • Step 6 - Make The Sauce

    • Step 7 - Top Your Bases

    • Step 8 - Bake The Pizza

    • Step 9 - Remove From The Oven & Slice

    • Pizza Recipe - Download
5 star rating

delicious GF bread

Karen Parkin

Vicki has put years of hard work into creating her flour blend and recipes so that we don't have to, the GF bread making course is simple to follow and I've had fantastic results so far, the sandwich loaf is a real favorite far better than anythin...

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Vicki has put years of hard work into creating her flour blend and recipes so that we don't have to, the GF bread making course is simple to follow and I've had fantastic results so far, the sandwich loaf is a real favorite far better than anything I've bought, the hardest thing is refraining from cutting into it before it's cooled right down, being impatient can spoil the loaf.

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5 star rating

Excellent course. Well taught and wonderful recipes to get me going! Thank you Vicky!

CHRISTINE JEFFCUTT

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5 star rating

Great course

Helen King

I enjoyed watching Vicki make breads before having a go myself. Her instructions are clear and gave me confidence to tackle the breads myself. The recipe cards are good too.

I enjoyed watching Vicki make breads before having a go myself. Her instructions are clear and gave me confidence to tackle the breads myself. The recipe cards are good too.

Read Less

FAQ's

  • Who is the course suitable for?

    Anyone who wants to learn how to make healthier gluten free food.

  • What do I need to access the course?

    You'll need a good internet connection that allows you to stream video content as this is how the lessons are taught.

  • Do I need to be an experienced baker?

    Absolutely not! This course is designed for beginners and more experienced bakers who may not be familiar with gluten free baking.

  • Can the recipes be made dairy free and or egg free?

    All but one of the recipes (chocolate babka) can be made dairy free. All but two of the recipes (chocolate babka and cheats sourdough) can be made dairy free and egg free (vegan)

  • Do I need specialist ingredients?

    The only specialist ingredients you'll need are either my gluten free flour blend or teff flour, buckwheat flour, potato starch, sorghum flour and tapioca starch. You will also need psyllium husk powder which is widely available online.

  • Do I need specialist equipment?

    No, you don't need anything special to make these bread recipes. A stand mixer makes mixing up the dough easier but it certainly isn't essential. A large mixing bowl, tins and digital scales are about the only things you'll need that you might not have! I recommend what I use in the first section of the course.

  • Can I use a breadmaker?

    I generally don't recommend using one for gluten free bread because they don't give consistent results. Each bread maker has its own settings and even if it has a gluten free setting each machine will have different timings in this setting. I also find that bread machines tend to allow the dough to rise and then knock it back, followed by a second rise before baking. In my experience this isn't necessary with gluten free bread and just leads to a lower rise and more dense bread. My recipes are so easy to make by hand that I highly recommend doing that. The results are far more consistent.

Your Investment

Start learning how to make delicious wholesome gluten free bread - pay in your own currency anywhere in the world

Learn a skill for life

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